Meat
By:James Peterson
Published on 2010 by Random House Digital, Inc.
A collection of step-by-step recipes instructs home cooks on how to prepare a range of meats, stocks, and sauces while discussing different cuts and critical points in the cooking process.
This Book was ranked at 37 by Google Books for keyword Education & Teaching.
Book ID of Meat's Books is 85ONKkm_QS4C, Book which was written byJames Petersonhave ETAG "J//Ina1XzqI"
Book which was published by Random House Digital, Inc. since 2010 have ISBNs, ISBN 13 Code is 9781580089920 and ISBN 10 Code is 1580089925
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "326 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
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